THE KIDNEY DIET

9 Mar 2010 at 11:18am
Just another WordPress weblog

World Kidney Day March 11, 2010

by DaVita Dietitian Sara
9 Mar 2010 at 11:03am
Thursday March 11 is World Kidney Day, a time to bring attention to kidney disease awareness, treatment and prevention. I will be participating in Building Bridges to Optimum Health World Kidney Day Los Angeles, a conference at the Holman United Methodist Church?please stop by if you happen to be in the LA area. For those of you [...]

DaVita Phosphorus Challenge Preview and Sign-up is Ready

by DaVita Dietitian Sara
22 Feb 2010 at 4:46pm
The launch of DaVita Phosphorus Challenge, the newest, coolest phosphorus tool yet, is getting closer. To get a glimpse of Phosphorus Challenge checkout the Phosphorus Challenge sign-up page on DaVita.com. If you click on the spin area you can see some of the features?games, quizzes, challenger points and resources. You can sign up now to be notified [...]

O is for Onion?low in potassium, high in flavor for your kidney diet

by DaVita Dietitian Sara
29 Jan 2010 at 12:59pm
      Regardless of if you consider it a seasoning, a vegetable serving or a sandwich topper, onions are one of the most versatile vegetables included in a kidney friendly diet. Onions are low in sodium, potassium and phosphorus, regardless of the color or variety. One 1/4-inch slice from a large onion contains 2 mg sodium, 55 mg potassium and 11 [...]

DaVita Diet Helper can help with 2010 diet resolutions

by DaVita Dietitian Sara
20 Jan 2010 at 9:37am
January is a great time to make positive lifestyle changes. If you have chronic kidney disease (CKD) or are a dialysis patient, consider resolutions around eating better to keep your nutrition up and manage potassium, phosphorus, sodium and fluid the best you can. Among the DaVita resources, several tools are available to help you stay on [...]

DaVita Phosphorus Challenge

by DaVita Dietitian Sara
11 Jan 2010 at 4:26pm
In December I blogged about a new, fun way to learn about phosphorus coming to DaVita.com this spring.  Soon you can sign up to be notified when the Phosphorus Challenge is ready. Look for an announcement coming soon to the DaVita.com home page. I’m really excited about Phosphorus Challenge. It’s a one of a kind online challenge that provides education about [...]

Getting ready for 2010?tips for managing chronic kidney disease

by DaVita Dietitian Sara
22 Dec 2009 at 10:32pm
The period between Christmas and New Years is a great time to wind down, reflect and gear up for the year ahead. I always like to take some ?self? time to think about upcoming events, schedules, goals and yes?a few New Year?s resolutions. So after the family and guests have gone on Christmas day and in-between [...]

KIDNEY NEWS FEED

19 Dec 2005 at 1:31pm
HDCN selected news pertaining to kidney disease, hypertension, dialysis, nephrology, transplantation, and industry.

Man who fixes dialysis machines now has to use one.

12 Mar 2010 at 12:00pm
KFOX TV: But there's one machine Pena can't get back up to normal. The man who fixes dialysis machines, is now attached to one three times a week. "It?s different when you're actually going through it,? he said. After nearly 20 years of working on the machines, Juan has been undergoing dialysis himself for about a year. He said the treatments have a big impact on his energy level. "I was thinking I?ll dialyze in the morning and get off at 8:00 and then go to work, and I had another thing coming,? he said.

Early initiation of metformin in type 2 diabetes may have advantages.

12 Mar 2010 at 11:46am
Endocrine Today: Metformin failed at a rate of 12.2% per year for patients who started the drug within three months after diabetes diagnosis compared with a failure rate of 21.3% for patients who started the drug within one to two years after diagnosis and 21.9% for those who started the drug three years after diagnosis.

Spikes in blood pressure predict stroke risk better than high average readings.

12 Mar 2010 at 11:45am
Telegraph: Prof Peter Rothwell, who led the study, said: ?Previously, such fluctuations were considered to be benign and uninformative. "We have shown that it is variations in people's blood pressure rather than the average level that predicts stroke most powerfully. ?Occasional high values, and what might be called episodic hypertension, carry a high risk of stroke.?

Weight bearing exercise during weight loss does not prevent increased bone tu...

12 Mar 2010 at 11:40am
MU News: While there are many benefits of losing weight, weight reduction also might negatively affect bones in the body. During weight loss, bones are being remodeled ? breaking down old bone and forming new bone ? at an accelerated rate. As a result, bone density is reduced, causing increased fragility. In a new study, University of Missouri researchers found that weight-bearing exercise, in this case, fast walking or jogging, did not prevent the increased bone turnover caused by weight loss.

Family of four gets their genome sequenced

11 Mar 2010 at 11:13pm
Ars technica: Late last year, we described a genome sequencing technique that brought the price of consumables down to under $5,000. That technique, offered by Complete Genomics, has now been put to use: all the genomes have been obtained from a family of four in which both children suffer from two genetic disorders. In addition to identifying likely causative mutations, the full family pedigree has produced new measures of human mutation and recombination.

Control of serum phosphorus: More emphasis on dietary intake.

11 Mar 2010 at 2:49pm
CJASN: Hence, P burden from food additives is disproportionately high relative to its dietary content as compared with natural sources that are derived from organic (animal and vegetable) food proteins. Observational and metabolic studies indicate nutritional and longevity benefits of higher protein intake in dialysis patients. This presents challenges to providing appropriate nutrition because protein and P intakes are closely correlated. During dietary counseling of patients with chronic kidney disease, the absolute dietary P content as well as the P-to-protein ratio in foods should be ad...